OUR STAFF
Steven Holland
Creator of Just Inspire Hospitality & Event Management
Career highlight – Securing the lease at The Jephson Garden’s Glasshouse of course.
All time favourite dish – Albert Roux’s French onion soup left me pining for more.
Best venue – I love The Principality Stadium in Cardiff because of the warm welcome you get there from everyone.
You heard it here first – I judge the success of every event on how my team are at the end of it, if they are still smiling, I know for sure I will have happy customers!
Russell Blackwell
Executive Chef
Career highlight – Delivering the Inaugural Grand Prix at Yas Marina, Abu Dhabi.
All time favourite dish – Moules marinière, simple and delicious.
Best venue – Goodwood Festival of Speed bathed in glorious sunshine.
You heard it here first – I am a city lad who loves living in the countryside and barbecues are good in any weather!!
Sarah Cook
PA to Steven and Head of Event Planning
Career highlight – Organising the hospitality for over 3000 guests attending the Sports Personality of the Year Awards at ExCeL following the London Olympics.
All time favourite dish – Chicken and chorizo paella with squeeze of lemon
Best venue – Olympia London at Christmas for the International Horse Show, it’s truly magical.
You heard it here first – I love cooking tasty food at home and travelling to far away shores.
OUR STAFF
Steven Holland
Creator of Just Inspire Hospitality & Event Management
Career highlight – Securing the lease at The Jephson Garden’s Glasshouse of course.
All time favourite dish – Albert Roux’s French onion soup left me pining for more.
Best venue – I love The Principality Stadium in Cardiff because of the warm welcome you get there from everyone.
You heard it here first – I judge the success of every event on how my team are at the end of it, if they are still smiling, I know for sure I will have happy customers!
Steven Holland – Creator of Just Inspire Hospitality & Event Management
Career highlight – Securing the lease at The Jephson Garden’s Glasshouse of course.
All time favourite dish – Albert Roux’s French onion soup left me pining for more.
Best venue – I love The Principality Stadium in Cardiff because of the warm welcome you get there from everyone.
You heard it here first – I judge the success of every event on how my team are at the end of it, if they are still smiling, I know for sure I will have happy customers!
Russell Blackwell
Executive Chef
Career highlight – Delivering the Inaugural Grand Prix at Yas Marina, Abu Dhabi.
All time favourite dish – Moules marinière, simple and delicious.
Best venue – Goodwood Festival of Speed bathed in glorious sunshine.
You heard it here first – I am a city lad who loves living in the countryside and barbecues are good in any weather!!
Sarah Cook
PA to Steven and Head of Event Planning
Career highlight – Organising the hospitality for over 3000 guests attending the Sports Personality of the Year Awards at ExCeL following the London Olympics.
All time favourite dish – Chicken and chorizo paella with squeeze of lemon
Best venue – Olympia London at Christmas for the International Horse Show, it’s truly magical.
You heard it here first – I love cooking tasty food at home and travelling to far away shores.